Aji Limón y Canela

Stepping into Aji Limón y Canela feels like entering a quietly vibrant corner of Peru nestled within the lively rhythm of Las Palmas. The space carries an unassuming warmth—as if you’ve found a local secret where the hum of casual conversations blends seamlessly with the gentle clatter of plates and glasses. It’s a spot where the pace invites you to pause, savor, and connect, rather than rush.

This Peruvian little gem unfolds its charm through the inviting simplicity of its atmosphere. The service is unobtrusive yet attentive, creating a subtle human touch that mirrors the care poured into every dish. It’s the sort of place where familiar faces emerge alongside curious visitors, sharing moments over food that feels honest and grounded.

The flavors here are the real heart of the experience. Whether it’s the freshness of a lovingly prepared ceviche, the satisfying comfort found in a rich fish soup, or the bright, citrusy lift of a perfectly mixed Pisco Sour, each plate and glass tells a story. The menu whispers of Peruvian traditions with touches of locally inspired adaptations—bringing both the sea and the highlands onto your plate in a way that feels unpretentious yet deeply satisfying.

Sampling the food at Aji Limón y Canela is like exploring a map of home-cooked memories paired with lively street moments from Lima’s markets and family tables. From the subtle heat of ají amarillo sauces to the cozy heartiness of slow-cooked meats and traditional stews, the flavors invite curiosity and comfort in equal measure.

While the setting is casual, the experience offers a certain grounded joy in discovering a cuisine with layers—complex but never overwhelming, familiar but always welcoming. It’s a place to unwind with good company, to share stories over plates that feel like they bring a little piece of Peru's spirited soul to this part of Gran Canaria.